Kinda like a Mexican fried rice there. Glad your experiment turned out well. Looks tasty. I love any kind of fried rice and Spanish rice too.Turned out great
Kinda like a Mexican fried rice there. Glad your experiment turned out well. Looks tasty. I love any kind of fried rice and Spanish rice too.Turned out great
About the only thing I could think of would be to clean it, heat it up until it is completely dry, let it cool and slather on some crisco and get a nice solid coat. But that sounds like a pain to do every time.It didn't in my case. It didn't matter what I tried, it always rusted, I don't know how anyone could store cast iron outside without it rusting but some claim they do.
That's my favorite way to make wings.Smoked some wings on the Smokey Mountain for the first time this afternoon. Pretty easy and turned out really good for dinner.
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Smoked some wings on the Smokey Mountain for the first time this afternoon. Pretty easy and turned out really good for dinner.
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Holy crap!This is not my normal kind of meal or appetizer... but turned out really good.
Bacon wrapped onion with beef stock/bourbon sauce and gruyere cheese.
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Followed with onion and potato mix with chicken. All off the kamado joe.
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We used red instead of yellow because of what the store had. I am pretty sure the sauce or gravy wasn't made exact either.Holy crap!
Those onions look delicious!!
First I've seen it!We used red instead of yellow because of what the store had. I am pretty sure the sauce or gravy wasn't made exact either.
Beef stock, makers mark 46, and seasoning. Wrap bacon around and used toothpicks to hold in place. Oh and cut out a small part of the center to hold some of the bourbon
250⁰ for 2 hours, baste every 30 minutes, add gruyere cheese about 10 to 15 before we took them out.
Very very good and filled me up more than I thought :-/