Pork is pretty forgiving but I'm not sure I'd even worry about that temperature difference if I were smoking a brisket. It's really not enough to do any damage.I did these yesterday. I normally do ribs at 220-225F but lost control of the Smokey Mountain early on and they smoked from 250-260F during the first two hours. I never opened any vents until the final hour. I wasn't very happy with the way they came out but my wife and son loved them. So much for what I know.
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I don't have a blackstone. I'm assuming it's cast iron? If so, would seasoning it after each use (admittedly, a pain) prevent it from rusting?I finally got my Father's Day gift set up and christened with some chicken fried rice. I had to buy a longer gas line for it and the OEM was a 1psi max unit and the one I ordered was a 20psi max (oops). Let's just say adjusting the regulator has been interesting lol. It wasn't able to maintain the temps I wanted but I'll get it dialed in soon. Dinner still turned out great, just a little room for improvement.
If anyone is on the fence about buying the Pit Boss I highly recommend it. I was very fond of my Blackstone but cleaning the rust off every time I wanted to use it flat sucked. I bought an expensive metal cover for it and it still rusted. I bought the Blackstone cover and it still rusted. I put the metal cover on and the Blackstone over it and it still rusted. I probably wouldn't have bought this myself as the Blackstone was still usable just not convenient but man is this ceramic top awesome.
It didn't in my case. It didn't matter what I tried, it always rusted, I don't know how anyone could store cast iron outside without it rusting but some claim they do.I don't have a blackstone. I'm assuming it's cast iron? If so, would seasoning it after each use (admittedly, a pain) prevent it from rusting?
Thanks. Been a few years since I've done one. Turned out delicious. Meijer had them on sale for $4 per LB. Bought 3 total at that priceI'll be doing a leg of lamb this coming Saturday. Yours looks great!
Thanks. Been a few years since I've done one. Turned out delicious. Meijer had them on sale for $4 per LB. Bought 3 total at that price
Picked up some wings for a quick smoke tomorrow
I picked mine up at Costco for... around that price? I don't remember exactly.Thanks. Been a few years since I've done one. Turned out delicious. Meijer had them on sale for $4 per LB. Bought 3 total at that price
Blackstones are cold rolled steel I believeI don't have a blackstone. I'm assuming it's cast iron? If so, would seasoning it after each use (admittedly, a pain) prevent it from rusting?