Methane Herder
Sharpshooter
I remember the government cheese. Yellow and white AMERICAN cheese.old college roommate would bring it down after
A trip back home.
Actual good cheese.
The Rainmakers
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MH
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I remember the government cheese. Yellow and white AMERICAN cheese.old college roommate would bring it down after
A trip back home.
Actual good cheese.
I remember Dad getting government cheese, I think after he retired or turned 65. Somehow or other he was eligible for it and he wasn't one to pass up a freebie. It was pretty good!I remember the government cheese. Yellow and white AMERICAN cheese.old college roommate would bring it down after
A trip back home.
Actual good cheese.
Darn Skippy I put on mayo. Would you expect anything less from me?What do you put on your fries? Please don't say mayo... or even worse, gravy (unless you're Canadian).
I agree, I also mix hot sauce into the mayo. And while I'll eat malt vinegar on fries, it's better on the fish.Darn Skippy I put on mayo. Would you expect anything less from me?
I also like malt vinegar.
I remember govt cheese and honey. A guy I worked for was in charge of distribution for the town of Munster. After everyone who was eligible picked it up he was free to give it away.I remember Dad getting government cheese, I think after he retired or turned 65. Somehow or other he was eligible for it and he wasn't one to pass up a freebie. It was pretty good!
Ok so tonight we grilled some tuna, and me and the daughter put some peanut butter on a piece to see what it was all about.A coworker mentioned in conversation that he likes his tuna with peanut butter.
After my initial reaction, I got to thinking what do I do that someone else would think is gross. So besides putting pineapple on pizza, I do like to put a slice of cheese, usually swiss, on my peanut butter and jelly sandwich.
So what's your eeww? Or what does someone you know do that makes you
I actually like cottage cheese, but it has to be small curd, not too "wet" and has to be really cold.Cottage cheese
Canned mushrooms
Tomato (chunks or slices)
Garlic bologna
The wife got me that once, when you expect regular bologna and get garlic it will really mess with you!
Dad always crumbled bleu cheese on his salads when I was a kid and I would have agreed with your assessment back then (although I though it smelled more like dirty feet). But now I like it. I usually mix BC dressing and French dressing on my salads and I love dipping my hot wings in BC dressing. I like crumbled BC on blackened burgers too. Funny how our tastes can change over the years.I don't how anyone can eat Blue Cheese dressing or anything Blue Cheese. To me it smells like puke and although I've never ate puke, I'm sure that's what BC taste like. Seriously makes me want to puke just smelling it. Good God that sh**'s nasty. Id rather eat DBP. Now there's an acronym for ya.
Tell me you don't like cottage cheese, without telling me you don't like cottage cheese.I actually like cottage cheese, but it has to be small curd, not too "wet" and has to be really cold.
A good Blue Cheese dressing, can't be beat. Some of it does taste like puke, and smell like feet, but so does broccoli.I don't how anyone can eat Blue Cheese dressing or anything Blue Cheese. To me it smells like puke and although I've never ate puke, I'm sure that's what BC taste like. Seriously makes me want to puke just smelling it. Good God that sh**'s nasty. Id rather eat DBP. Now there's an acronym for ya.
Well, with cottage cheese, I like the stuff I get from Aldi because it's "dryer" than the stuff from Kroger. I like it with pineapple or peaches too.Tell me you don't like cottage cheese, without telling me you don't like cottage cheese.
A good Blue Cheese dressing, can't be beat. Some of it does taste like puke, and smell like feet, but so does broccoli.
Yum, cottage cheese with pineapple or peaches is delicious.Well, with cottage cheese, I like the stuff I get from Aldi because it's "dryer" than the stuff from Kroger. I like it with pineapple or peaches too.
I love broccoli, and brussels sprouts now too, although I hated them as a kid. I like tomatoes (locally grown, not hothouse) on a BLT, but can't stand them plain, although my mom used to tell me that I would go out into the garden and eat them off the vine when I was a kid. Like I said, it's weird how our tastes change.
Yes indeed. To me, it's almost like "unsweetened ice cream".Yum, cottage cheese with pineapple or peaches is delicious.
You had to say Pineapple, didn't you?Well, with cottage cheese, I like the stuff I get from Aldi because it's "dryer" than the stuff from Kroger. I like it with pineapple or peaches too.
I love broccoli, and brussels sprouts now too, although I hated them as a kid. I like tomatoes (locally grown, not hothouse) on a BLT, but can't stand them plain, although my mom used to tell me that I would go out into the garden and eat them off the vine when I was a kid. Like I said, it's weird how our tastes change.
Pineapple and cottage cheese is an acceptable use of pineapple! But I usually use the canned stuff for cottage cheese, although really ripe fresh is delicious as well.You had to say Pineapple, didn't you?
I like it with various fruits as well. With Pineapple, it has to be fresh, ripe, and sweet.
I like raw Tomatoes, but don't care for them cooked. Speaking of BLT's, I picked up 6-1/2lbs of bacon today.
Our taste just change with age. I never liked onions as a kid, but I put them in and on almost everything now.
To me, the canned stuff tastes like the can.Pineapple and cottage cheese is an acceptable use of pineapple! But I usually use the canned stuff for cottage cheese, although really ripe fresh is delicious as well.
Depends on the brand and how it's packed I think (heavy syrup vs. juice only). Fresh is better for sure, but living in Indiana we're at the mercy of imports. I've heard that Hawaiian (or South American) pineapple in those places is head and shoulders above what we get here.To me, the canned stuff tastes like the can.