My late father used to love a big glob of mayo on a saltine cracker.
Banana and mayo? Maybe she was trying to give you a hint.When i was a kid a lady i did yard work for offered me a sandwhich. Took a bite and about puked. Mayo and banana sandwich.
I'd probably like those.What started out as a joke, turned out to pretty interesting.
Deviled Eggs made with Chinese Mustard.
Hmmm....deviled eggs with wasabi and soy. Maybe with a slice of ginger.....What started out as a joke, turned out to pretty interesting.
Deviled Eggs made with Chinese Mustard.
I almost always use dijon or a spicy brown, I bet that would be tasty.What started out as a joke, turned out to pretty interesting.
Deviled Eggs made with Chinese Mustard.
Agree.H
Hmmm....deviled eggs with wasabi and soy. Maybe with a slice of ginger.....
Sounds like a winner! I'll have to give that a try.
What do you put on your fries? Please don't say mayo... or even worse, gravy (unless you're Canadian).Ketchup.
Blech!
It's gooey, yet textureless, and sickly sweet and not meant for anyone over the age of 10.
Fumundo CheeseThat reminds me of another patient i saw
EeeewwwwwI am grateful to have grown up in a family that cooked traditional Polish food. Among my favorites were pickled pigs feet, duck blood soup, headcheese, countless kinds of bizarre sausages, oxtail and many more. I know a lot of our stuff was “eeww” for these inexperienced palate types, but learning a range of foods as a kid is excellent priming for openness to new tastes later on in life. I used to travel all over Europe and Asia for work and never backed down from trying the local specialties, much to my benefit. My wife is from Taiwan and she’s thankfully the same in that regard. And their food is plenty “eeww” for these midwest hot dog and hamburger kids. There’s nothing like sitting down at a bar in taiwan, having a beer and munching on sliced pig ear or a bowlful of duck liver.
Spam is actually pretty good. We have a couple of things we use it in.WTF is wrong with you people? Some of y'all have come up with some concoctions that would gag a maggot or knock a buzzard off a rotting carcass.
I have a friend at work that loves to eat peanut butter & jelly, chewy bacon and fried banana sandwiches.
About the only thing I like that many claim is disgusting is Spam. I like to chop some up and lightly fry it up in a skillet and add in scrambled eggs and some shredded cheddar cheese with a side of toast. I also like to slice it about 1/4" thick, sear both side and throw it on potato bread with mayo, a slice of either American or provolone cheese and either some lettuce or baby spinach (whichever one we have on hand)
Otherwise I grew up knowing what good food tastes like, unlike what some of y'all are willing to put in your mouths
I agree with this except I hate sweet potatoes all together. There are only a few foods I really don't like and sweet pots are on the very top of the list.As per usual ill make the first controversial post in honor of thanksgiving. Sweet potato casserole is disgusting. Marshmallows and brown sugar on top of a food with "sweet" already in the name, gross. They are plenty sweet just the way God made them.
I remember the government cheese. Yellow and white AMERICAN cheese.old college roommate would bring it down afterGovernment surplus is poor. Velveta is in the middle
Fried Okra is not bad. All Alien Drool of uncooked Okra disappears. Pretty much tastes like french fries at that point.Green peppers.
Okra.
Pronouncing the T in often and listen.