I have a blend that I like. It is 1/3rd Gevalia chocolate and 2/3rds Folgers Black Silk.
It is strong enough and the Gevalia takes the bitter out of it. Hardly taste the chocolate at all.
Today I messed up the mix. Tastes like chocolate milk..............
That sounds very interesting. I know what you mean, while I feel the Gevalia is a bit weaker than I'd like, it's definitely very smooth coffee. Mixing it the way you do does sound beneficial. I used to mix a cinnamon blend with a hazelnut blend and it came out tasting like a cinnamon butter cookie. Not as sweet as that makes it sound, but it was very good. Used to buy the coffee from a specialty shop. Bit expensive, but it was worth it. Now I just drink double black diamond from green mountain, either on the 8 oz setting when I first wake up and then the 6 oz setting for my second cup of the day. The only Keurig blend I could find that tasted strong enough to me.