Since the sit rep is now coming to our kitchens...
I liberated my Thanksgiving gift turkey from the freezer at work last night. In a few days she'll be in the brine and then this weekend it's gonna be on! If you guys have never had a fresh turkey sammich straight off the bird, hot out of the oven, you've been missing out.
Until Thanksgiving 2 years ago when our dinner got all wacky and out of time with itself, I had never done so before. It's possibly one of the greatest things to ever have happened to me. So, from now on, I'll be at the Thanksgiving table with a bun prepped and ready to roll.
To finish this PSA: you've only got about 20 minutes out of the oven for it to be really good. Make haste!
I liberated my Thanksgiving gift turkey from the freezer at work last night. In a few days she'll be in the brine and then this weekend it's gonna be on! If you guys have never had a fresh turkey sammich straight off the bird, hot out of the oven, you've been missing out.
Until Thanksgiving 2 years ago when our dinner got all wacky and out of time with itself, I had never done so before. It's possibly one of the greatest things to ever have happened to me. So, from now on, I'll be at the Thanksgiving table with a bun prepped and ready to roll.
To finish this PSA: you've only got about 20 minutes out of the oven for it to be really good. Make haste!