It is. You are using old math.But but I was told inflation is only 8%
Wonder if this is deliberate sabotageThere was another fire at a huge chicken farm recently. This makes over 20 fires at food farms or storage facilities/warehouses this year. All that damage to the food chain has got to be driving up prices. Chicken breast has officially doubled in price from this time last year.
Yes they have. I was doing some stuff around the garage and outside and the temps went from nice this morning to ALMOST cold now. And according to the weather predictions it’s going to be warm again tomorrow soThe temps really tanked out there this afternoon
Yeah. Was out in yard and felt a cool breeze. 15 minutes later went from 75 down to 63Yes they have. I was doing some stuff around the garage and outside and the temps went from nice this morning to ALMOST cold now. And according to the weather predictions it’s going to be warm again tomorrow so
I felt it too. I was thinking about grilling out, but. Ow I’m thinking about cooking in the house. I mean it’s not like I’m worried about heating the house up. LOL. Besides with Dad I keep the house at a steady temp turning the heat and A/C on as needed. I mean at 83, almost 84 he can’t handle temperature swings as much anymore.Yeah. Was out in yard and felt a cool breeze. 15 minutes later went from 75 down to 63
Never have been one to let the cold stop me from grilling. I've shoveled thru 2 ft of snow before to grill outI felt it too. I was thinking about grilling out, but. Ow I’m thinking about cooking in the house. I mean it’s not like I’m worried about heating the house up. LOL. Besides with Dad I keep the house at a steady temp turning the heat and A/C on as needed. I mean at 83, almost 84 he can’t handle temperature swings as much anymore.
Me too, but for some reason I’m thinking of soup for dinner…..Never have been one to let the cold stop me from grilling. I've shoveled thru 2 ft of snow before to grill out
Chili sounds good but I'm committed to some ribeyes, double baked taters, and corn on the cob todayMe too, but for some reason I’m thinking of soup for dinner…..
And no way to incorporate chili into this menu…except as a topping for the potatoes….Chili sounds good but I'm committed to some ribeyes, double baked taters, and corn on the cob today
Chili topped taters areAnd no way to incorporate chili into this menu…except as a topping for the potatoes….
Of course it will. And the next, and the next til it’s gone. LolI musta got in before the temp. drop.
Family was out chopping up a tree that came down earlier.
NIPSCO had it cut off the line, but now it's our problem.
We had to stop, we're getting too old.
Amount of work being done was dropping off, so what the heck, it'll still be there tomorrow
Do double baked taters with cheese, bacon, and chili. I’m betting they would be a hit. Even better if they are done on the smoker….Chili topped taters are
I'm the only one that likes chili here.Do double baked taters with cheese, bacon, and chili. I’m betting they would be a hit. Even better if they are done on the smoker….
That’s…..I'm the only one that likes chili here.
I know, I know....uncivilizedThat’s…..
Indeed. Are you sure you are related??!!??? LOLI know, I know....uncivilized
It will eventually get to the point that we will stop eating out.We have been updating a lot of restaurant menus lately. Average price increase is 10 to 15% for little items and 25 to 40% on meat, beef in particular.
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