NWI INGO General Post - Part 21 - We can offically drink da moonshine!

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    Ballstater98

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    d.kaufman

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    Just the pick of that charred top of the filet says no for me.

    I'll stick to cooking my own filet on my weber. Doesn't get any better than that and a hell of a lot cheaper too. Matter of fact that's what's scheduled for dinner tomorrow
     

    Ballstater98

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    Colorado goes all the way north up to Ridge road by the old torn down Red Rooster Restaurant that was there for ever.
    I don't travel that way anymore. Didn't know was torn down but not surprised. Former coworker was told at a conference "He ain't got to learn this school sh*t, he's taking over the business." Hope there's a back up plan.
     

    chef larry

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    I don't travel that way anymore. Didn't know was torn down but not surprised. Former coworker was told at a conference "He ain't got to learn this school sh*t, he's taking over the business." Hope there's a back up plan.
    Where the old Red Rooster building was is now a used car lot.
     

    darkkevin

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    Drove to Hobart tonight for a concert, was rather surprised how good the roads were. Left at 545 and came home just before midnight, not a single spin, slide or abs activation either way. Drove conservatively expecting ice at any time but zero issue.

    Had graingers at the clock tower for dinner, first time There and it did not disappoint. Had a filet and T had the ribs, both were great
     

    2A_Tom

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    I Left Hammond at 4 and had to scrape the car. It was misting and would freeze as it hit. I had to spray washer fluid every 30 seconds or so to keep the windshield clear even with the heat on the windshield. The rear window was completely glazed over.

    The roads were nor slippery at all, but I was on the lookout for black ice all the way.

    PS. Yesterday was my last day of work for a while. I'm having my left knee replaced tomorrow morning.
     
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