Excess protein gets turned into glucose anyway, better off with that fatty piece of beef.Soooooo where is the venison being grilled up tonight and why weren't we invited to partake... Venison prepared correctly is mighty lean and no carbs...
The guy I use for large floor areas, unfortunately, retired.Suggestions that I seek out furry friends aside, no one's got a rec on a tile/bathroom person in NWI?
The guy I use for large floor areas, unfortunately, retired.
I do tile work for fun, but I'm not for hire. Honestly tile work is pretty simple. If you are only doing a shower floor replacement its not a big job. If you know anything about doing tile then you can do a shower floor.
Below is my daughter's bathroom that I remodeled about 5 years ago. I did walls, floor, counter tops and wood but didn't move any of the plumbing so it was a pretty easy project. This used to be a 'mid-century modern' style bathroom. The transformation into a 'craftsman' style has it matching the majority of the house. I did bring in an electrician to add a light over the make-up vanity and move around some boxes, all that was brought in from the other side of the wall through the next room, it was actually less drywall work to cut through from the other side and I hate drywall work!
The fireplace is one of my favorite projects. We worked with an artist in Pasadena to have the tiles made for us. Had to fly out to SoCal to makes some adjustments. The finished project, which includes quite a few more details, corbels and completely covering that black metal firebox. It is now part of her exhibit. We plan to have her work for our other fireplaces. Sadly almost every one of those field tiles had to be trimmed about 1/8" of an inch, that was a huge PITA.
You are over thinking it!Thanks for the context and info ---
My sole worry is the waterproofing but cause I want to leave the walls as is.
Am I over thinking it? Totally possible.
Also @melensdad that fire place is freaking beautiful.
The Drifter on here was a tile guy and did some nice work. He did some of the schools around here and a lot of new motels across the State. Unfortunately he passed away last year. My kitchen and bathroom floors will still be standing regardless of the houses condition... lol...Suggestions that I seek out furry friends aside, no one's got a rec on a tile/bathroom person in NWI?
protein doesn't or I wouldn't be able to eat all the meat I want without adjusting with insulin... Now if your meat has some type of sauce or glaze or it's been battered then your getting carbs from the stuff you molested the meat with not the meat... PS: I love beef too... Got to watch the pork as it will have carbs depending on how it was prepared...Excess protein gets turned into glucose anyway, better off with that fatty piece of beef.
Sad to hear he passed. I think he was still posting when I joined, iirc was a nice guy.The Drifter on here was a tile guy and did some nice work. He did some of the schools around here and a lot of new motels across the State. Unfortunately he passed away last year. My kitchen and bathroom floors will still be standing regardless of the houses condition... lol...
I needed another?In other news, there is now another reason to stay out of Chicago. Get a Vax-Pass or you can’t attend events.
COVID-19 ‘Vax Pass’ may be needed to see Chicago summer concerts, events
Chicago’s public health commissioner said residents are not required to get vaccinated against COVID-19 – unless they want to attend summer events. City spending nearly $10 million to reach more neighborhoods with vaccines and close racial gaps.www.illinoispolicy.org
There are some people who temp fate.I needed another?
And jedi.There are some people who temp fate.
You were invited to partake of his pulled pork, but noooooooooooo.Soooooo where is the venison being grilled up tonight and why weren't we invited to partake... Venison prepared correctly is mighty lean and no carbs...
.Excess protein gets turned into glucose anyway, better off with that fatty piece of beef.
Your body stores excess food as fat, whether it be carbs or protein.Your body turns fat into sugar to burn as fuel. If you eat too many carbs your body will burn the sugars and you will get fat.protein doesn't or I wouldn't be able to eat all the meat I want without adjusting with insulin... Now if your meat has some type of sauce or glaze or it's been battered then your getting carbs from the stuff you molested the meat with not the meat... PS: I love beef too... Got to watch the pork as it will have carbs depending on how it was prepared...