Agree. If I’m smoking something I want to know it at the end. Otherwise I’d use an oven / crockpot / grill… I had those bear claws I didn’t like them and just went back to using forks, do you really like them?Did one earlier in the week. It sucked. Again. Pellet smokers are junk and don't give any smoke flavor. View attachment 296427
YA all you nort uf 30 gangstas BE ghetto rats.He lives north of us30. He allowed da term.
Ya southerners meh. .
They do OK but if you really want to change the game. Toss the shoulder part by part into the kitchen aid.. But on slow. Dead slow...Agree. If I’m smoking something I want to know it at the end. Otherwise I’d use an oven / crockpot / grill… I had those bear claws I didn’t like them and just went back to using forks, do you really like them?
Really ? With what the kneading hook?They do OK but if you really want to change the game. Toss the shoulder part by part into the kitchen aid.. But on slow. Dead slow...
I don't kow the tech name but I'd say the paddleReally ? With what the kneading hook?
I had a Traeger from Costco but it never worked right. Returned it and ended up getting a Grilla Grills Silverback. The thing is a tank and works like a charm. Not an overwhelming smoky flavor but enough to tell it was done on a smoker. The ease of the smoker with a wife and two kids is a big draw for me. Maybe one day I'll try an offset.Did one earlier in the week. It sucked. Again. Pellet smokers are junk and don't give any smoke flavor. View attachment 296427
They are fine. I bought them years ago at Cabela's as a cool shiny object. I still use them instead of my hands while the pork is hot. They are handy if I pull it off a bit early and its not super tender, but if I do my part on the smoker the butt just falls apart and they aren't really necessary.Agree. If I’m smoking something I want to know it at the end. Otherwise I’d use an oven / crockpot / grill… I had those bear claws I didn’t like them and just went back to using forks, do you really like them?
Sounds like someone doesn't know how to smoke a pork shoulder. I have no issues getting a good smokey flavor on my pellet smoker.
1. Rub your meat.I for sure don't know, but I'm willing to learn! And I will.
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Like I said, not overwhelming, but its there. I've had good success with the Cookin' Pellets. It helps to get a strong flavored pellet like hickory, I don't really see any difference between the more mild flavors. The Costco kirkland brand ones aren't too bad either, but not very strong flavor wise.You for sure will not get a good smoke flavor from any pellet smoker. I've been using this thing for 7 years with 50 different pellet brands.
If you want good authentic smoke you gotta go wood.
Costco has 2 packs of boneless butts. Stracks and most grocery stores carry them. You could also try Rob's, Welch's, The Butcher Block, Howard's and Sons, Beef Mart, or even Howe Farms.Where do you all get your pork butts from? Do the normal grocers have them, or you have to order them, or particular places?
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Better than ya trash panda lovers.YA all you nort uf 30 gangstas BE ghetto rats.