Thats a clean set up.State of the stack. 7.2 cords
Thats a clean set up.State of the stack. 7.2 cords
4-5How many cords ya run through a year?
You're way ahead and now I feel like a under achiever
Solid.State of the stack. 7.2 cords
In a recent conversation with Leadeye, we were talking about how I don't split firewood, the OG runs the splitter entirely by herself. All I do is deliver the rounds (sometimes just poles and she uses her Stihl MS-180C-BE to cut rounds).
Leadeye said "There are very, very few women that know how to run a wood splitter". I just happen to have one of them.
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This is all her doing. I just helped her stack it.
I don't stick around when she's running it. Any time I try to help, I end up slowing her down or annoying her.You have a good one there. My wife would rather set the logs on the splitter while I run it. I prefer the other way around, but she doesn’t
Selling the wood to individuals for the purpose of flavoring is tough because they don't consume it fast enough to make it worth your while. Selling to restaurants is tougher because they are looking for a steady supply year round. But if you can find someone to buy it, have at! Otherwise, it makes for good firewood.Has anyone following this thread sold wood to the cooking crowd? I have some cherry that needs worked up and wondered if it would be worth the effort to market it for cooking.