My initial thought was that you were getting that chicken ready for tomorrow...View attachment 185953
Stripping bark from some apple wood kept from some trees I cut down a couple years ago.
My initial thought was that you were getting that chicken ready for tomorrow...View attachment 185953
Stripping bark from some apple wood kept from some trees I cut down a couple years ago.
Looks awesome. What is the finish temperature?Smoked meat loaf- 2.5# ground chuck, 1.5# ground pork, onions, garlic, peppers, sweet rub (in the mix and on the outside) and crumbled pork rinds instead of bread crumbs, 2 eggs. will take about 3 hours. It gets a glaze for the 1/2 hour.
View attachment 185954
About 160.Looks awesome. What is the finish temperature?
That looks deliciousMy adult daughter has really gotten into smoking/grilling. This is a bone-in ribeye she made recently. Her recipe started by rubbing a pound of garlic butter over the roast.
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I like the cut of your jib.Two pork shoulders just went on. If I'm making one, may as well make two
I thought the pork cushion was just a deboned picnic?I have some pork cushions (15lbs) that have been given to me so they will be on the smoker tomorrow. Anyone have some input? My thoughts are to treat it like pork butt, the package says five count so I'm kinda wanting to try and experiment a little with some of them maybe try a marinade. Thoughts??
That's my understanding, I have never done anything with a picnic.I thought the pork cushion was just a deboned picnic?
I've never done cushions, but I would think it would behave like a shoulder. The picnic is part of the shoulder. Leaner than a butt, because it will be deboned and trimmed I would assume.That's my understanding, I have never done anything with a picnic.