flyingsquirrel
Master
And?????????????????????View attachment 181256
And away we go....
Let's see if I can hold a steady 250 on a full packer with a Weber Smokey Mountain smoker when it is getting down to 15 degrees.
And?????????????????????View attachment 181256
And away we go....
Let's see if I can hold a steady 250 on a full packer with a Weber Smokey Mountain smoker when it is getting down to 15 degrees.
Did it take eating half of it to determine you've had better? "lemme try another piece"
View attachment 181256
And away we go....
Let's see if I can hold a steady 250 on a full packer with a Weber Smokey Mountain smoker when it is getting down to 15 degrees.
Is that a 18 or 22 inch Smokey Mountain? Reason I ask is because I have points to spend with my Company's recognition gift program. I can get a 22 inch Smokey Mountain but for some reason, the 18 inch is not available. I think the 22 would be overkill for me since I typically will only smoke 2-3 slabs of ribs or a single pork butt or one of any large cut of meat at a time. Would there be any drawbacks to having too big of a Smokey Mountain?
Full slabs are sometimes to big for the 18, I had to roll up a few when i had the 18 WSM. The 22 is worth itIs that a 18 or 22 inch Smokey Mountain? Reason I ask is because I have points to spend with my Company's recognition gift program. I can get a 22 inch Smokey Mountain but for some reason, the 18 inch is not available. I think the 22 would be overkill for me since I typically will only smoke 2-3 slabs of ribs or a single pork butt or one of any large cut of meat at a time. Would there be any drawbacks to having too big of a Smokey Mountain?
I appreciate the feedback. It will be a retirement gift and I expect to have lots of time to become acquainted with it after April 15th.It is a 22.
Get the 22.... you will be glad you passed on the 18. Other than a little bigger footprint for storage, the 22 has no drawbacks compared to the 18. Fuel consumption, controlling temp, etc. would all be the same. The extra room comes in handy for occasions when you want to smoke a bit more than usual.
Good luck and let me know how it goes!
That's good to know. Thank you.Full slabs are sometimes to big for the 18, I had to roll up a few when i had the 18 WSM. The 22 is worth it
CongratsI appreciate the feedback. It will be a retirement gift and I expect to have lots of time to become acquainted with it after April 15th.
I've really got to do that sometime...sounds delicious!Smoked meat loaf- 2.5# ground chuck, 1.5# ground pork, onions, garlic, peppers, sweet rub (in the mix and on the outside) and crumbled pork rinds instead of bread crumbs, 2 eggs. will take about 3 hours. It gets a glaze for the 1/2 hour.
View attachment 185954
I just had that same thought and my wife likes the idea tooI've really got to do that sometime...sounds delicious!