The OSUT #224 the tide has turned

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    DoggyDaddy

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    Aug 18, 2011
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    I'm not sure what today will be like. My team mate's MIL passed away Wednesday out in Colorado and he was trying to get a flight out this morning for a funeral tomorrow. He's still showing signed in (but away), so I don't know if he's going to work a little this morning or not. If he does and can get past a certain point then I'll be able to start running stuff again. If not, I won't be doing much.
     

    DoggyDaddy

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    Just saw a story about the Heartland Film Festival which is going on at the Indianapolis Art Museum. One of the films made here in Indiana is called "Mayberry Cafe". I wonder if it was filmed up by CT2.
     

    DoggyDaddy

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    Just saw a story about the Heartland Film Festival which is going on at the Indianapolis Art Museum. One of the films made here in Indiana is called "Mayberry Cafe". I wonder if it was filmed up by CT2.
    Looks like WTHR had the title wrong. It's actually called "Mayberry Man" and features the Mayberry Cafe in Danville, so not CT2's "Mayberry".

     

    Expat

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    I have been enjoying drinking orange juice the last couple weeks. i have been keeping it down to about 6 oz and so far it hasn't bothered my stomach. plus i have been getting that fancy "not from concentrate" kind.
     

    DoggyDaddy

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    One of the boys didn't like my cheesy tuna casserole that I made them for supper. :( Oh well. More for me. That'll be my lunch today and probably tomorrow too.
     

    Expat

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    One of the boys didn't like my cheesy tuna casserole that I made them for supper. :( Oh well. More for me. That'll be my lunch today and probably tomorrow too.
    Sorry, but I would be with him on that. Mom used to make tuna noodle casserole, never liked it. The wife tried to make it and I made it clear, I would not eat it.
     

    DoggyDaddy

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    Mornin' target. This was one I hadn't made before. Usually I get the Tetrazinni mix (Tuna Helper kinda deal) and add frozen peas. This one had more of a mac & cheese kinda sauce, although not quite that cheesy.
     
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