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    3   0   0
    Apr 9, 2010
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    Dang that's going through a lot of deer meat! If he doesn't fill the quota, let me know and I'll see what I can do. I've still got some left over in my freezer but parts may be freezer burnt. Of course that could be trimmed and the good parts ground. Hopefully I can find some time to get out in the woods myself real soon and get one. Dad just needs to get the corn out of the field...

    I use ground venison for everything that calls for hamb. meat!
     
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