Yep conveyor. Two ovens stacked on top of each other. I haven't had to use both of my ovens in weeks. Tonight I had them both going with tickets pouring in. Phones wouldn't stop ringing. No one in the store but me and my production guy. I thought I was going to kill someone
Nice
I ask because at Little Caesars when we got busy our issue was putting out pizzas that were NOT done rather than burnt. We (the owner, actually) cranked the conveyor up without touching the temp.