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    Sylvain

    Grandmaster
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    1   0   0
    Nov 30, 2010
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    Normandy
    How did you prepare it??? I'm looking to tips and recommendations???

    With bacon and eggs. :yesway:

    bacon-egg-betty-595.jpg
     

    Westside

    Grandmaster
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    3   0   0
    Mar 26, 2009
    35,294
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    Monitor World
    Chihuahua Chalupas
    Low-fat Chihuahua meat combines beautifully with the sweetness of caramelized onions on these crunchy canine chalupas!
    1 onion, thinly sliced
    1/2 pound Chihuahua meat
    3 tablespoons olive oil
    1 cup refried beans
    4 chalupa shells
    1/3 cup salsa
    4 tablespoons crumbled queso fresco
    4 cilantro sprigs

    Preheat the oven to 375. Heat 2 tablespoons of the olive oil in a medium size skillet over medium heat. Cook the onions for 12 to 15 minutes or until they turn nicely brown. Cut the Chihuahua meat across the grain into very thin slices. Heat 1 tablespoon of olive oil in a medium size skillet over high heat. Add the meat and cook for 1 1/2 minutes on each side. Remove the meat from the pan.
    To assemble the chalupas, spread 1/4 of the beans onto each chalupa shell, put 1/4 of the onion mixture on top of the beans, then add 1/4 of the cooked Chihuahua. Spoon 1/4 of salsa over the meat and top with 1 tablespoon queso fresco. Place the chalupas in a warm oven until the cheese melts, about 3 minutes. Remove from the oven and garnish with a cilantro sprig and more sauce. Yields 4 chalupas.
     
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