I'm wanting to make brain tenderloins.
I have some in the freezer, just haven't done it yet.
I have some in the freezer, just haven't done it yet.
I think I'm some kind of throwback, or maybe just perversely into "weird" foods. I really want to try some lutefisk, but I'm not quite comfortable marinating fish in drain cleaner without some guidance. I look for recipes online like for penguin, but squirrel is a lot easier to find. I'd eat raccoon or possum if I shot and skinned them myself. These people in my house keep objecting to me raising rattlesnakes as food. I swear, get married or have children and they think they're entitled to an opinion.
I love brains but you can't buy it at the store anymore. Damn it!
i can still get pigs feet (not the smoked kind), and cow tongue at the store and that's awesome!! I wish I could find beef heart too
You can keep all the Chitlins in the world for yourself.I eat all the weird stuff. Just raised on it. It's southern staples
I've only had them once that I really liked them. They are hard to cook right. I'm not the guy that knows how.You can keep all the Chitlins in the world for yourself.