My buddy has a green egg. Nice setup, he can make some delicious steaks on it.
I like good smoked barbecue and have never been able to do it at home. But I wonder, realisticaly how often would I eat it then?My buddy has a green egg. Nice setup, he can make some delicious steaks on it.
Howdy Sam, rk
Hows the neck today Sam?
I like those in theory, but it seems like they're awfully small. My grill has a lot more surface area, so you can fit more on it than you could on a big green egg.
THis guy had 2 of them. One was really really big the other was smaller but still as much room as I would need. It would easily smoke a couple big butts or brikets. You couldnt do hamburgers for the whole clan at one time.I agree theres not much cooking surface. I have 3x the cooking surface on my Webber for half the cost but it cooks better steaks thsn mine imo.
THis guy had 2 of them. One was really really big the other was smaller but still as much room as I would need. It would easily smoke a couple big butts or brikets. You couldnt do hamburgers for the whole clan at one time.
I like good smoked barbecue and have never been able to do it at home. But I wonder, realisticaly how often would I eat it then?