No egg in pie crust. Anathema.
Flour, cold lard and ice water.
But you can use an egg white wash on top for a nice golden crust.
No egg in pie crust. Anathema.
Flour, cold lard and ice water.
My last burden will graduate from BSU in 2 weeks.
He needs Vulcan ears!This hurts my head...
Yeah, lime green shag carpet of the early 70s was anathema. I’m pretty sure it was the precursor to pastel leisure suits, which were an inevitable outcome after bell bottom jeans. And, of course, eventually followed by the mullet hairstyle.
It’s unclear though the correlation between shag carpet and the Ford Pinto. The shag carpet craze originated in the late 60s, but didn’t really catch insanity levels nation wide until after the introduction of the Ford Pinto in 1970. So it’s difficult to tell whether the Pinto is responsible for the popularization of bright-colored shag carpets of the early 70s, or the other way around.
Butter is better. Lard pie crusts aren't all that much better than shortening. Crusts made with real butter in the hands of a true expert have a better flavor, and just the right amount of flaky goodness.