pretty well, I do add some salsa or pico to itI've never made it before. Is yours truly "white"? I ask because I've had it a couple of times but it wasn't "white". It still had tomatoes in it so it was just a light red.
pretty well, I do add some salsa or pico to itI've never made it before. Is yours truly "white"? I ask because I've had it a couple of times but it wasn't "white". It still had tomatoes in it so it was just a light red.
See, to me, that's not "white". I know I'm picky. If I were to make it from scratch, I'd just use chicken, white beans, onions, maybe some jalapenos, chili seasonings (which will still probably give it a red tint) and a milk/cream based sauce, probably involving a roux.pretty well, I do add some salsa or pico to it
Now it feels like home! Howdy chez!
bout time! where u been?
ya think?? fancy boySee, to me, that's not "white". I know I'm picky.
It's very good food too.Howdy ancjr. That's cheap!
It's the loft of a barn.What are they making there, ancjr?
That's sort of the idea with chili blanco.See, to me, that's not "white". I know I'm picky. If I were to make it from scratch, I'd just use chicken, white beans, onions, maybe some jalapenos, chili seasonings (which will still probably give it a red tint) and a milk/cream based sauce, probably involving a roux.
Baby Doll!Gotta watch my girlish figure.
That sounds like something I'd like!That's sort of the idea with chili blanco.
They use all that you mention, with sour cream and white cheeses for thickness. No chili powders or tomatoes. It's typically onion and garlic spicy.
All the heat and color is in the toppings when served.
Good stuff.
It's never white, as the name implies. But it's a long way from red or brown.