From a guy that carry’s a GlockHey no hi-points may be fugly but they do go boom better than gloc...
I went there in the summer of 2020. Their store is roughly the same size as South County Guns. Their prices were on par with everyone else iirc.Has anyone been to Two Bear Arms Gun Shop in Etna Green ? Wonder if it's worth the trip out there?
Welch's Stop & Shop in St. JohnThinking about using a local butcher shop instead of supermarkets. Recommendations near Crown Point? Mostly beef roasts, ground beef, pork chops and ribs, and whole chickens. Don't really need a half or quarter of anything.
Are you looking for a butcher for fresh meat or packaged frozen meet?
For the latter, I would recommend the Butcher Block
Been to Welch's before. But it's been a few years.Welch's Stop & Shop in St. John
Rob's Meat Chop & Deli in Dyer
It's been a while since I've been to Welch's, we are always going to Rob's
We shop at Rob's. Been wanting to check out Welch's on the recommendation of several friends but haven't made it there yet.Welch's Stop & Shop in St. John
Rob's Meat Chop & Deli in Dyer
It's been a while since I've been to Welch's, we are always going to Rob's
Good answerIdk if he can spell it so "Millimeters and millimeters of snow"
Our last cow was processed at Hanford, I was not impressed with them. They used regular plastic wrap instead of the heavier plastic, and their cuts weren't done as well. We tried their bacon, and we didn't like it at all. Some store bought was better.I've had better experiences with Hanford packing or Sims processing. Maybe I'm a little bitter due to the fact, BB was the only place that processed my pigs and noticed no bacon after putting in freezer. I called them and they told me there wasn't any on the pigs. I think I remember them saying something like, maybe they should have called me and then could have got some from them? They did throw in some bacon after this, but it didn't compare to the other two places.
That stinks to hear, been four or five years, but it was great. I did Sims for the last few, I may have to just keep with them if we do it again.Our last cow was processed at Hanford, I was not impressed with them. They used regular plastic wrap instead of the heavier plastic, and their cuts weren't done as well. We tried their bacon, and we didn't like it at all. Some store bought was better.
When we get our beef this year, I am going to try to get the farmer to switch.
Hey no hi-points may be fugly but they do go boom better than gloc...
It’s ok, I don’t like either one hahaGlock lover
Without pictures it didn’t happen!Got our basement finished in 2020 (then life threw us numerous hardballs). Set a goal to get my memorabilia hung up in the basement before this summer. Satisfying having all of the memorabilia out rather than in boxes.