List your Shooters Part V

[DoggyDaddy]

Just moved the sprinkler. Giving it 45 minutes between moves. Should be able to keep it to every other day that way.

 

[Phase2]

I feel like we need a Pizza of INGO thread

I guess that's what this became

Nah. This thread serves the purpose unless it is interrupted by one of you meanies shootering someone.

 

[OneBadV8]

Nah. This thread serves the purpose unless it is interrupted by one of you meanies shootering someone.

We really try not to as much as possible. Back to pizza...

 

[churchmouse]

We really try not to as much as possible. Back to pizza...

Truth. On both counts.

We do seem to generate a following though.....

 

[OakRiver]

I like all the meats, plus mushrooms. I'm not a huge pineapple fan, but a coworker orders pizza with pineapple, pepperoni and green peppers, and it's actually not too bad.

Sub the mushrooms for jalapenos, or banana peppers, and that sounds like a great pizza. The pineapple and pepperoni one sounds interesting too. There used to be a place near here that did a really good pizza with a BBQ sauce base. Nice and smoky, not a lot of sweet.

My wife doesn't care for red sauce, so we try and find her one with an alfredo sauce.

 

[OneBadV8]

Sub the mushrooms for jalapenos, or banana peppers, and that sounds like a great pizza. The pineapple and pepperoni one sounds interesting too.

for Banana Peppers. I add those to almost everything

 

[OakRiver]

for Banana Peppers. I add those to almost everything

If a salad bar has those they end up making at least 1/4 of my salad.

 

[OneBadV8]

If a salad bar has those they end up making at least 1/4 of my salad.

 

[Gluemanz28]

If a salad bar has those they end up making at least 1/4 of my salad.

My wife and I have canned about a dozen quarts of Hot Banana Peppers. Haven’t tried them yet but I’m sure they will be delish. We like to add them and some Italian dressing seasoning to a beef roast in the crockpot or instapot for amazing Italian beef.

 

[OneBadV8]

My wife and I have canned about a dozen quarts of Hot Banana Peppers. Haven’t tried them yet but I’m sure they will be delish. We like to add them and some Italian dressing seasoning to a beef roast in the crockpot or instapot for amazing Italian beef.

Oh man, I'd try that for sure. That sounds really good

 

[DoggyDaddy]

I'm not a fan of vinegary stuff, so I've never cared for banana peppers or peperoncini and the like.

 

[KLB]

I'm not a fan of vinegary stuff, so I've never cared for banana peppers or peperoncini and the like.

 

[CindyE]

Sub the mushrooms for jalapenos, or banana peppers, and that sounds like a great pizza. The pineapple and pepperoni one sounds interesting too. There used to be a place near here that did a really good pizza with a BBQ sauce base. Nice and smoky, not a lot of sweet.

My wife doesn't care for red sauce, so we try and find her one with an alfredo sauce.

I'd leave the mushrooms and add the banana peppers. I like those, too. And onions.

 

[SheepDog4Life]

I'm not a fan of vinegary stuff, so I've never cared for banana peppers or peperoncini and the like.

I'm a pizza lover... you have to try pretty hard, or fail epically, in order to make a "bad" pizza, IMO.

But I do have favorites... Sandy's Pizza in Ft. Branch has marinated red bell peppers that are simply pizza "magic", lol!

But yeah, it's vinegary.

As a side note, Imo's Pizza in St Louis for something completely different.

 

[OakRiver]

I'd leave the mushrooms and add the banana peppers. I like those, too. And onions.

I'm sorta hit and miss on onions, unless we're talking onion rings.

 

[2A_Tom]

Gonna go make myself a breakfast steak and greens. I love Atkins.

 

[historian]

You know what goes well after pizza for dessert?

 

[Gluemanz28]

I'm a pizza lover... you have to try pretty hard, or fail epically, in order to make a "bad" pizza, IMO.

But I do have favorites... Sandy's Pizza in Ft. Branch has marinated red bell peppers that are simply pizza "magic", lol!

But yeah, it's vinegary.


As a side note, Imo's Pizza in St Louis for something completely different.

When I lived in Owensville, IN my younger brother worked for Sandy at Sandy’s Pizza. He would bring home a pizza every night he worked. Cold pizza for breakfast was the bomb diggity.

 

[churchmouse]

Pizza my way.....

"X"-large regular crust.
-Sausage/extra sausage. Because life is better with sausage.
-Extra cheese because well.......
-Pepperoni.
-Onions.
-Black olives if available.

That is a pizza. Over 1" thick and

 

[Hatin Since 87]

Getting my seat warm.