That sounds kinda disgusting....Just so y'all don't think I'm a total animal, I made pizza last night and it was just St. Louis style pepperoni.
I'll see if I can get a pic of it tonight.
Beware if someone offers you some spicy mustard.
Language warning!!!!
That sounds kinda disgusting....
Umm... I don't want to see a pic of the pizza that you ate Last Night!.Just so y'all don't think I'm a total animal, I made pizza last night and it was just St. Louis style pepperoni.
I'll see if I can get a pic of it tonight.
That is nasty.Okay, back to what this thread is really about... I just heard about something that makes pineapple on pizza seem pretty tame.
"Greasy cheese and candy": What Des Moines' infamous Froot Loops pizza actually tastes like
People like to make unoriginal jabs about our corn, but sometimes, we deserve to be made fun of. Exhibit A: Froot Loops Pizza.The backdrop: It started when Fong's Pizza, known for its creative concoctions, announced on Facebook that it was launching breakfast items, including "The Loopy Fruit...news.yahoo.com
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No!Umm... I don't want to see a pic of the pizza that you ate Last Night!.
Just so y'all don't think I'm a total animal, I made pizza last night and it was just St. Louis style pepperoni.
I'll see if I can get a pic of it tonight.
At this point...any stock photo will do.No!
I took a picture of it last light, but I'm old school and getting that photo from the camera to INGO is laborious.
At this point...any stock photo will do.
Wow Jetta! That looks awesome!
REPORTED!!!!Oh wow. Didn't know they made it just for pizza!
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I want to try it... Probably be good sparingly on a sub sandwich.
Pizza King pizza, nice small square cuts, not a big fan of pepperoni because of how greasy it is. As I've gotten older, I no longer go for pepperoni on my pizza.
You got a thing against pizza cut into 2.5" squares?
What makes it good is Provel cheese (or as close as I can get).
That's "round"? And you call yourself an engineer???
Nice, round crust for Neapolitan pizzas.
St. Louis style is rolled out very thin with a rolling pin... and I suck at it. Meh. It's my wife's favorite now.That's "round"? And you call yourself an engineer???
But as for the toppings...