Lol, not this time.You at mom's house??
That's what I said. Pull them suckers at 145.Sounds like you've only had overcooked pork chops...
That Sounds really good, I'll have to try it.I like to make pork loin with an apple butter glaze. But yeah, the key is to not overcook it and dry it out.
I used to overcook pork. I was always told that pork had to be cooked to over 160 degrees to kill any parasites that could make you sick. But the first time I cooked a pork loin to 145, it was a game changer. Completely different experience. Moist, tender, and delicious!I remember my first time trying pork loin. My wife's family had it every new year's day. It was grey, tough as leather, and dry as a bone. My mother in law boiled it for 3-4 hours. Funny thing is, everyone in my wife's family liked it since that's what they had eaten all their life.
I was thinking the same thing. LOLYou are gettin so woke dude!
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I remember my first time trying pork loin. My wife's family had it every new year's day. It was grey, tough as leather, and dry as a bone. My mother in law boiled it for 3-4 hours. Funny thing is, everyone in my wife's family liked it since that's what they had eaten all their life.
Grilled pineapple, yes. On a pizza, NO! That's just plain wrong!Grilled pineapple is truly excellent!
Okay, I'm gonna come right out and say it. I do like a Hawaiian pizza (because pineapple and ham go together). God help me, but I do! But, BBQ sauce on a pizza is wrong.
On a nice french vanilla ice cream with berries and a sprinkling of cane sugar.Grilled pineapple is truly excellent!
I've never reported a post before, this might be my first