2 local eatery's to me...
Salt Creek Brewery
Location: Needmore/Judah area in northern Lawrence Cnty
Notes: They brew right in the mechanic's pit of an old auto-garage turned bar & restaurant. It's a really cool place to go check out and enjoy a cold brew. From the end of the bar you can look down into the pit at the brewing apparatus and sometimes even see some bubbling out of the air-locks and such... Food is decent including some delicious twists on traditional bar-foods. They have breaded french-fries which are actually not bad, fried green beans, onion rings, tenderloin sandwich, all the normal delicious fried foods that go well with a cold brew. The atmosphere is nice. A great deal of antiques and decor adorn the walls and shelves making this place very homey and make the dining experience pleasant, but the building is simple with a concrete floor (remember, it's an old auto-garage) and basic tables & chairs. Ordering food is done at the food window and you're given a number to put on your table, they will bring your food to the table. Beverages are ordered at the bar. You will often find a local live band playing music on Friday & Saturday nights which often means a packed house in most cases. Take this into account if you like a quiet place go at lunch or week-nights. For a hoppin' place with lots of people and lots going on, weekend evenings are your time.
Cost: Draft pints will run around $4 if I recall correctly from my last visit. Food is very reasonable around $5 for a sandwich and $3 or so for a size/appetizer
Holt's Cafe
Location: Downtown Judah, IN (northern Lawrence Cnty)
A variety of good, down-home cooking including an all-you-can-eat breakfast buffet, but my favorite is their breaded tenderloin, fresh pounded on the premises. It's THE BEST tenderloin sandwich I've ever had. You can fold it in half and it still overhangs the giant bun it is served on. Even if I go for breakfast I ask for a tenderloin because I can't get enough of them... I don't eat out much, but this place gets a lot of my money on tenderloins alone... The dining is very simple with basic tables/chairs, very few decorations except some local news articles and other items you would expect to find at a small mom-n-pop place. It doubles as a small convenience store so you will see some pop and other convenience store items on the shelf. You walk in, order your food at the counter and they bring it to your table. This is the place to go if you want to get to know the locals and converse with the old-timers at breakfast...
Cost: $5 for a tenderloin sandwich and the all-you-can-eat breakfast buffet is around $7 I think. Drinks are reasonable as well.
My wife's family used to own that building that Salt Creek Brewery is now.
I'm a big fan of Chicago's Pizza in Mitchell. It's not really "mom and pop" but it's great.
We really used to enjoy Pinto's before they shut down.
We're going to Casa Brava in Bedford tonight--it's pretty good.