I m sure it wouldnt have been the first time.Would you rather me climb up and lick the window?
I m sure it wouldnt have been the first time.Would you rather me climb up and lick the window?
I'm thankful it didn't get worse.To the OP,
Damsel380, I am truly sorry for the direction this thread has gone.
Yep!!Damned kids......
Would you rather me climb up and lick the window?
this is my entertainment for Friday night lol don’t be sorry.. I’m about to pop some popcornTo the OP,
Damsel380, I am truly sorry for the direction this thread has gone.
Stove top in oil.this is my entertainment for Friday night lol don’t be sorry.. I’m about to pop some popcorn
I cannot help on the OP, but would strongly suggest taking self defense classes. Start out basic and be prepared to advance as you find the discipline that suits you.
A fair amount of self defense classes also dovetail nicely into self defense with weapons, including lights, sticks, pepper spray, your blade and your pistol.
Achieving respectable levels of self defense training can help immensely with mental attitude towards security concerns that can seem eat at you, whether authentic or not.
The dressing recipe is somewhat from scratch, and I'll happily share the recipe if any one wants it.
An actual valid response with pertinent information...what’s this doing here?
I keed, I keed...good post.
On the green bean casserole thing. My people (and CKW) makes this very well. It’s really good fresh as they used crispy topping on it (memory fart as to what it is) that’s the real deal fresh. It’s crap after it sits.If that recipe includes a pound of sage and 'Aged' oysters, we got that down here...
Just the smell gets me queazy.
If you can choke it down, you'll be burping it for 3 days and farting it for another 3 days.
They can keep the 'Green Bean Casserole' with cream of mushroom soup that's a staple at Thanksgiving...
Nothing like luke warm to cold slime on overcooked green beans.
And the 'Cranberry Sauce' jello looking substance they shake out of a can...
I'm thinking these are the same women that give you 3 year old candy corn at Halloween...
I grew up in a big family where all the old German farm women tried to out cook each other at Thanksgiving!
I always thought that was the real 'Christmas', as much food as I could pack in, and all of it WONDERFUL!
I kind of broke tradition, deep fried turkey, lots of Cajun, butter, honey seasoning injected, etc. and baked HUGE honey cured hams in the hide...
Pretty good at 'Heart Attack' green beans, as much sugar & bacon as beans .
I can make a pretty fair dried apple pie too.
Old time farm men didn't cook anytime but outdoor grilling, but they would sure eat what the newer generation cooked!
On the green bean casserole thing. My people (and CKW) makes this very well. It’s really good fresh as they used crispy topping on it (memory fart as to what it is) that’s the real deal fresh. It’s crap after it sits.
Grew up with farm people. The cooking was amazing and I miss it. The pies/cobblers were to die for especially when we churned out some ice cream in the hand crank deal.
A pumpkin pie that was from a real pumpkin. You can’t find that anymore.
How dare you to presume that "they" identifies as female!!! Haven't the past few years of stupidity at a new level taught you anything?Sometimes I forget your a gal. My bad. Please don't be offended about my comment. The boner drone is a long running joke.
IMPD "boner drone" singles out INGO member
Corrupt detectives from IMPD attack man exercising his 1st amendment rights by photographing him in "various states of engorgement" This is long (pun intended) so you may wish to watch the first minute or two then fast forward to 14:00. Perhaps that female is really attractive…Perhaps...www.indianagunowners.com
This is what's so great about INGO, a member asks about cell phone jammers and we're discussing green bean casserole and thanksgiving meals!On the green bean casserole thing. My people (and CKW) makes this very well. It’s really good fresh as they used crispy topping on it (memory fart as to what it is) that’s the real deal fresh. It’s crap after it sits.
Grew up with farm people. The cooking was amazing and I miss it. The pies/cobblers were to die for especially when we churned out some ice cream in the hand crank deal.
A pumpkin pie that was from a real pumpkin. You can’t find that anymore.
SOS for the win. Love it.Not completely gone, I have grandma's recipe box, and my wife has a lot of her mother's & grandmother's recipes,
Plus we have come up with several of our own...
As for 'Green Bean/Cream Of Slime'...
Not on your life!
Didn't grow up with it, so I find it completely disgusting.
On the other hand, I'm sure I like stuff that would gross most people out,
I'll stand on your neck to get at snapping turtle,
I really like 'Chipped Beef Gravy' on toast (S**t On A Shingle),
I'm a Ramin Noodle junky,
A slice of big sweet onion is a viable sandwich filler,
Fried green tomatoes,
I'm a big fan of hominy!
I ferment my own sour kraut,
(don't like the slimy canned stuff)
And I'm sure there aren't a bunch that like liver sausage, head cheese or blood pudding, eat brains much...
Probably because it's not popular in the grocery stores in the last 2-3 generations.
Can't stand slimy soups, so called 'Chowders', or that cranberry crap from a can...
And I'm have a big issue with 'Mixed Vegetables'...
Probably because all the store bought brands use 2nds or 3rds, and you have to way overcook some veggies (soft/slimy) to get some cooked fully...
Cook the damned things correctly, THEN mix them!
Some of us were subjected to those horrible TV dinners, rubber chicken with purple bones, 'Blue Goo' I'm not sure what it was supposed to be, sawdust 'mashed potatoes', and mixed veggies that pigs wouldn't eat...
Sorry, got to go with Justin Wilson on this one, 'Green Bean Casserole' isn't a casserole or fit for human consumption.
Try this,
Thrown about a pound of fatty bacon in the skillet, just render it, don't cook it.
Remove bacon and save for later...
Then throw in more onions than you think you need.
Drain every second can of green beans, throw them In the bacon grease & clarified onions.
Add WAY too much sugar!
I mean kill a diabetic amounts of sugar.
Simmer to reduce moisture content,
When the green beans start to caramelize, add the bacon back in.
Simmer until the bacon is cooked,
Serve hot.
Sounds nasty, tastes HEAVENLY!
Will send you directly to the ER with diabetes and clogged arteries!
(Why we call them 'Heart Attack' beans and only make them a couple times a year)
But I haven't found anyone that doesn't rant & rave about them...
You can do about the same thing with hominy (picked or canned) and any hominy hater will ask for seconds.