Love a plate of GOOD sushi.
Not all sushi is raw. Good sushi should not have a "fishy" flavor. The fishy flavor/smell comes from fish that has been frozen (the water and the oils in the meat separate when frozen, and don't recombine... the result is super-concentrated oils, which gives the fishy smell.)
Open mind, as others have said, and try something simple to start. California roll, Philly Roll, Alaska Roll...
It can get expensive, though. Which is the primary reason I don't eat sushi every other day.
Not all sushi is raw. Good sushi should not have a "fishy" flavor. The fishy flavor/smell comes from fish that has been frozen (the water and the oils in the meat separate when frozen, and don't recombine... the result is super-concentrated oils, which gives the fishy smell.)
Open mind, as others have said, and try something simple to start. California roll, Philly Roll, Alaska Roll...
It can get expensive, though. Which is the primary reason I don't eat sushi every other day.