Well I think the cook went well, time will tell if I ended up drying it out. It got a little hotter than I wanted it to but I didn't overshoot my too much, hopefully the three days in brine will save me. I had a foil shielf over the breast for the first hour which worked great for giving the dark meat a little head start. Looks pretty good anyway and I think the skin should be excellent, just used lump charcoal, no wood added to the BGE for smoke. Happy Thanksgiving Ya'll.