I'd really be interested in a follow up review, if you've used it much. Durability, ease of use, and food results?Figured I'd put my latest purchase review in here instead of a new thread.
I have been looking for a small tailgating type grill to keep in my pop-up camper and use when I just want to grill a quick burger since it's just me and my son at home.
The smaller propane grill just feel so cheesy and flare up a lot and I'm not a fan of charcoal. So I really wanted another pellet grill since I love my Green Mountain. Problem is the smallest Green Mountain is still pretty big. So I finally decided to roll the dice on one I've seen on amazon for a little while and I couldn't be happier.
I bought my Asmoke AS300 right before our annual Halloween camping trip and family roll up competition. I burned it off Friday night and it heated up quickly. We were at 350 in about 7 minutes. Saturday morning I did chicken thighs for some soup later on, I could get nine medium sized thighs on it and they all cooked perfectly even, no hot spots at all.
Later that day I cooked deer roll-ups and pork roll-ups for the contests. They all came out just as nice as if they were done on my big grill.
Sunday morning we baked cinnamon rolls and grilled sausage links on it and they turned out great as well.
I have been very happy with this grill. It sips pellets compared to my big grill, cooks evenly, and it small enough to store in my pop-up camper. I highly recommend it for anyone needing a small grill. Any questions, don't hesitate to ask.
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Amazon product ASIN B08JCQ4C79
I've used it about about 20 times now. It is very easy to use, and I haven't had any issues at all with it.I'd really be interested in a follow up review, if you've used it much. Durability, ease of use, and food results?
I've got a big Camp chef smoker I've used a couple years, but this would be great for travel. As you stated, I don't want to mess with charcoal(disposal) or propane(flareup) on the road. I'd be all over it at half that price, so wanted to ask since it's the price of a big smoker. Looks really nice.
Gonna smoke me cheese tonight...
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Just keep it under 90 degrees in your smoker.Smoked cheese is excellent!
I have never tried smoking it though.....pro tips and recommendations?
I suggest Weber Genessis II. Get the stainless grates.Any suggestions on a new lp grill? Sub $1k
If you left me in a room alone with this, you'd be seriously pissed when you returned.Mississippi pot roast is seriously good stuff...
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It's a weird combo of ingredients, but damn. It works.If you left me in a room alone with this, you'd be seriously pissed when you returned.