That's basically how I'm reading it as well. Granted it depends on how intent/design is interpreted, but the intent is obviously to cover as much stuff as possible.
https://www.congress.gov/bill/115th-congress/house-bill/7115?r=1
I doubt this even gets out of committee this session, but assuming they don't just push the usual canned semi-auto ban next year I expect to see it again. Unsurprisingly it also covers 80% lowers, but also appears to include LPKs...
Binged through the Jack Ryan series on Amazon. Thought it was good adaptation to present day and look forward to season 2. I just started on Homecoming.
Hopefully nobody, but it was basically the only thing that met pasteurization at the given temperature/time even if it was total cook time rather than hold time at final temperature.
I specifically said in a 1 cm thick steak because that actually was a 30 min cook time to pasteurization based on the conservative thermal diffusivity estimates (i.e. I was using Baldwin's cook time tables not the government pasteurization tables). None of the models required a 30 minute hold...
Here is a copy of the government pasteurization tables as reproduced in Douglas Baldwin's guide to sous vide cooking. 145 for 30 minutes would be more for if you're cooking a 1 cm thick steak from refrigerator temperature.
ShootersCalculator.com | Ballistic Trajectory Calculator
Assuming I entered the variables in correctly, the .243 is at about 1143 ft-lbs at 150 yards and the .35 is at 934 ft-lb.
Very nice BTAC pickup. Recently, I've been mostly drinking Scotch (Macallan 12 and Balvenie 14 Caribbean Cask) and Japanese (Hibiki Toki) whisky recently, but I have a bottle of rare breed on hand as well.
That seems consistent with what I've seen in the thread. I also ordered last week and just got the 2-3 week lead e-mail. My barrel shipped and should get here Friday though.
I'll probably hammer down specifics of the main protein when I know what's on sale other than turkey and ham since I'm probably cooking for 1-2 at most. I might just spring for a decent steak, but I could see myself roasting a chicken or turchetta to pair with the side dish leftovers. In terms...
That's also my assessment since neither IC nor the DNR guide say that it's not legal as a rifle.
Actually on reread, IC 35-47-1-6 would end up considering them handguns but the DNR says otherwise.
Second on tracking /r/gundeals. I've already been buying stuff like the toolcraft BCG from spicetac, Aero upper + handguard from arm or ally, and a geissele charging handle from optics planet. These have mostly been ~10% off, but I'm generally ok with that.
1:9 twist should be fine for the 55gr and 62 gr bullets. Off the top of my head it will probably be ok as long as you're not trying to shoot 77 gr SMKs or similar, but I might be wrong with stuff in the upper 60s. To answer your second question, button rifling manufacturing technique in which...
Honestly the fact that the MBT apparently has flatter profile trigger blade might be enough for me to favor it anyways since that's what I'm used to from handguns.
Hmm I think I might get this instead of the SSA-E combo that I was considering before. The extra pound of pull is not likely to bother me too much, and the price is quite a bit better.