Hey Doug, what time's dinner? We're eating at 1 pm, so if you're dinner is later....
Ironically it is at 1300 as well.
My biggest problem has been, to date, trying to get everything to hit the table at exactly the same time while remaining hot.
This year I have a cheat: salad and chicken soup with matzo balls. While that is on the table for everyone to dine on I'll have time to bring things out between 1300 and 1330.
In this way folks can eat while I finish things up. Most families only have one (1) oven and most of the time that is enough. There are certain days though that two (2) ovens would be wonderful.
Regards,
Doug