This is exactly the sort of useful and topical information that keeps me coming back to INGO.
Does anyone know if you can get STP in French Vanilla?
This is exactly the sort of useful and topical information that keeps me coming back to INGO.
Does anyone know if you can get STP in French Vanilla?
Is a no go at our house. Erucic acid and the fact almost all canola oil tests higher than 2% when actually tested(the limit that is supposed to separate it from the toxic rapeseed oil it originally was developed from. 2.5%+ is consider a neurotoxic substance ), the problem is they rarely test it(not required to)and if they do they do not share batch results. Add to that hexane showing up at well over the legal limits in bottles purchased at stores by independent labs....nope. It is likely one of the most inflammatory items allowed in our food in the USA.The chemical extraction part of this is the use of hexane, a really volatile hydrocarbon solvent that gets recycled in the process.
I use canola oil as it performs well and gives me no stomach upset like soybean oil does. I like olive oil as well but it's a lot more expensive.
Ya, but now all your food tastes like a spark plug…I only use full synthetic 5w30 its healthier for my arteries.
McRib while supplies last?
Would somebody please explain to me what an E. V. Is???Olive oil, sesame oil, EVOO
- Extra-virgin olive oil is made from the first cold pressing and contains the least amount of fatty acids (1%). It's the most fruity tasting and most expensive of the oils.
Ummm… OK, wouldn’t that be VOO? Just asking…..Extra Virgin
It’s the very first pressing of the olives.
I find my air fryer works well for many things. Homemade potato chips, breaded pork or chicken, and not so well with others. It destroys trout or breaded Walleye. Just dries them out to much or to long a period. Oh, and homemade fries do not turn out nearly as tasty as the ones dropped in the fryer(store purchased fries like frozen rally fries work well though). Hush puppies are 100% a no go in my air fryer, it simply does not cook all the way to the center without the outside turning into rock.Well, wouldn't you know it, some kind family member saw fit to gift me an air fryer for Christmas.
Did some testing today to see about directly replacing some frequent menu items that I currently deep fry in vegetable oil on the stove. Results encouraging. It's a little slower than dunking in a hot deep fryer, but the breading is drier and more crispy.
Some more testing and perhaps a very large percentage of my seed oil consumption will be out of the picture.
I find my air fryer works well for many things. Homemade potato chips, breaded pork or chicken, and not so well with others. It destroys trout or breaded Walleye. Just dries them out to much or to long a period. Oh, and homemade fries do not turn out nearly as tasty as the ones dropped in the fryer(store purchased fries like frozen rally fries work well though). Hush puppies are 100% a no go in my air fryer, it simply does not cook all the way to the center without the outside turning into rock.
I do have one and enjoy it for the things it does well. Not getting rid of my fryer anytime soon though.
Been experimenting. It will replace a couple of my regular deep fry dinners. Takes longer than frying in oil. Easier to clean. I get better results with thinner breading, which is probably healthier anyway. Haven't tried fries yet but I can see how homemade wouldn't be the same without oil.I find my air fryer works well for many things. Homemade potato chips, breaded pork or chicken, and not so well with others. It destroys trout or breaded Walleye. Just dries them out to much or to long a period. Oh, and homemade fries do not turn out nearly as tasty as the ones dropped in the fryer(store purchased fries like frozen rally fries work well though). Hush puppies are 100% a no go in my air fryer, it simply does not cook all the way to the center without the outside turning into rock.
I do have one and enjoy it for the things it does well. Not getting rid of my fryer anytime soon though.
Just keep in mind it can go rancid. If you don't use it on a consistent basis, so buying Costco sizes might be too much. Of course some things are still cheaper there even if you throw some of it out, haha.I'll look into that, thanks.
Many Walmarts have a surprising selection of olive and other oils.Costco if you have a membership. If not, find an Arabic or Greek grocery store. Typically have brands that are good quality for a better price than you'd find in 'regular' grocery stores.