Wife and I moved to PA, near Gettysburg, last winter.
I went to the James Dean festival yesterday and had Bad Dads pizza, it was absolutely amazing. I had the St. Louis. I recommend!!
YesWere they using Provel cheese on the St. Louis pizza?
(Have never made it to that festival....I hear it is good. Need to get to it)
While I will agree that there is no real pizza in Indiana, New York Pizza? You mean that wet cardboard with pizza sauce in it?
The ONLY real pizza ia in Chicago area, cut in squares.
I will say the best in Indiana is Rosati's in Carmel. It's good when they decide to make it good.
BTW, Indiana has no idea what good Italian Sausage is, Italian Beef is and yes, I have seen people actually put ketchup on a hotdog!
The greatest: https://www.pizzaking.com/
I once showed a Pizza King pizza to a man visiting his son from Italy...this gentleman actually ran a pizza place in Italy. When he saw it, he started laughing and screaming "mere dusa" (not sure of spelling, but that's how it sounded). His son later told us that translated to rabbit ****.Good God, help us.
"good pizza" is in the eye of the beholder. I can't stand some styles of pizzas that others consider the best on the planet. The stuffed pizza that is like a pot pie... Blech. If i say i love Hot Box pizza, others will just dismiss and say '"that's not real pizza"
I’ll have to check it out! It’s just a short ride up the road from meSad we are this far into a pizza thread and no one has mentioned Tony Impellizzerri's in New Albany. I have ate it for almost 30 years and it's still the best pizza I ever had. Sad part is Tony is retiring in November. Get it while you can!
I think you are on the wrong forum. That quote thingy with 3 dots will get you to the right one.Has anyone mentioned Tark's in Galveston? It used to be really something. I haven't had one in a long long time.
I'll agree.....I do not like thick crust or pan pizza. REAL pizza is thin and crispy.You mean that 3 inch thick glob called a pizza is good? Much rather have a nice crust, a crust so good you don't want them to cover it all so you have a little tasty breadstick. with a tangy sauce with the perfect amount of toppings meats, veggies, and cheese, to be tasty but not make that crisp crust soggy.
I do occasionally like a Chicago style but a great NY style is the bomb
There's a Brozzinis, and a Big Woods in Nashville that we like. Columbus has Zwanzigz, it's good as well.
For chain, we usually do Papa John's or Pizza Hut.
I have family in New York. They love pizza that is a very thin crust like a cracker, with a thin layer of sauce and a thin layer of cheese. That is it, not even any garlic or oregano. When they served it I thought they were joking, but that is their favorite. They will barely take a bite of a pizza with thick cheese, three meats and 5 toppings. They don't even like bacon."good pizza" is in the eye of the beholder. I can't stand some styles of pizzas that others consider the best on the planet. The stuffed pizza that is like a pot pie... Blech. If i say i love Hot Box pizza, others will just dismiss and say '"that's not real pizza"
And you haven't disowned them yet??I have family in New York. They love pizza that is a very thin crust like a cracker, with a thin layer of sauce and a thin layer of cheese. That is it, not even any garlic or oregano. When they served it I thought they were joking, but that is their favorite. They will barely take a bite of a pizza with thick cheese, three meats and 5 toppings. They don't even like bacon.