The OSUT #224 the tide has turned

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    klausm

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    Jan 4, 2011
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    good morning everyone :coffee: 48 here glad I grabbed a jacket before walking the dog, sun is trying to come out. Love blueberry pancakes and it definitely is chili weather ( mushrooms do not belong there!)
     

    klausm

    Grouchy Gar
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    if we get a nice Sunday maybe break out the tri-pod, start a fire, and spend the day watching them cook. I haven't done day drinking in forever :40oz:
     

    DoggyDaddy

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    Aug 18, 2011
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    Mornin' rk, klaus and Jay!

    Re: mushrooms in chili, Susan's dad gave us a bunch of chicken of the woods several years ago, and I tried them in a batch of chili and liked it, so I've been putting mushrooms in ever since. I know it sounds weird but it's good! :):
     

    DoggyDaddy

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    Just got back from getting my chili fixin's at Kroger. I don't know what's up with their produce bags lately. They no longer have the regular thin plastic "normal" bags. Last week they had these things with handles on them like shopping bags. They'd only hold about 6 apples. Today I thought they had gotten the normal ones again but when I went to pull one off the roll, it was like 3 feet long. I wasn't going to use a 3 foot long bag to put two jalapenos in. :n00b:
     

    bcannon

    QC Dept aka Picky F'er
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    I like mushrooms and put them in sketti and other dishes but I did try them in chili once and found theyre not for me in that dish.

    REAL chicken of the woods, as in morels, sound interesting. Usually batter and deep fry those.
     

    DoggyDaddy

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    I like mushrooms and put them in sketti and other dishes but I did try them in chili once and found theyre not for me in that dish.

    REAL chicken of the woods, as in morels, sound interesting. Usually batter and deep fry those.
    No, not morels. The chicken of the woods that grows on rotten logs. They look like this:

    1634392364294.png

    They've got a really firm texture and they freeze well. I've never had any since but I'd like to.
     
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