Well, the bulk of it will be eaten that way, probably for the rest of the week!you crockpot the chill TOMORROW, then bring it back to temp Sun. 2nd time around thing, allows the flavors to meld.
Well, the bulk of it will be eaten that way, probably for the rest of the week!you crockpot the chill TOMORROW, then bring it back to temp Sun. 2nd time around thing, allows the flavors to meld.
Beans?? Aren't those just more raw material for making chocolate squirrels? That does sound good though! I've never had cornbread dumplings.
I made chicken and dumplings last night too
Everything but the dumplings run thru the processor to?
It's best that way, IMPO.Well, the bulk of it will be eaten that way, probably for the rest of the week!
I think I'm going to put one of my Trinidad Moruga Scorpion peppers in it... hottest pepper in the world.
Don't say that!I thought about it! I have one killer of a sore spot all of a sudden!
I may be sharing my bed with some cats tonight instead of a man
Oh I agree. You're preachin' to the choir there!It's best that way, IMPO.
I think I'm going to put one of my Trinidad Moruga Scorpion peppers in it... hottest pepper in the world.
The ghost pepper is hotter though. Only one higher than that one, and also very tasty
I like ya, but I hope we don't become buddys over this. I'm wanting minimal suffering.Nothing an adjustment won't fix
I've heard of the ghost peppers, but I was thinking that I saw where the Moruga was hotter... Doesn't matter I guess... I think the weaker of the two is still gonna hurt a little.
I retract my previous pepper statement....I was looking at the wrong pepper.....heck they're all good!
I like ya, but I hope we don't become buddys over this. I'm wanting minimal suffering.