Yep, just boring like watching paint dry!!That is better than all hell breaking loose.
Are you using that super secret LT6 font color again?
Hi LLH
Yes, Greg, easy for me and no serious illnesses/injuries for the patients. We lost one yesterday morning.
. how about this?damn
Hello Shadow!Hello llh
Hiya Chezuki, did you ever get the recipe from that taco truck? I've been thinking about those tacos you mentioned back in the summer a lot lately.
Thanks! I've made homemade corn tortillas in the past that turned out really good. Use Masa harina. (spelling?)Meat: Marinate some skirt steak in tequila, lime juice, and chili powder. Grill and dice.
For the salsa: Grill about 5 tomatillos, 1/2 an onion, a clove of garlic until soft and slightly charred. Put in blender with 2(ish) dried red chili peppers that have been lightly toasted in a dry skillet and a pinch of salt to taste. Purée.
Buy GOOD corn tortillas. They usually come wrapped in paper, NOT in a plastic bag. Check the ethnic foods aisle, or if you're brave, go to an actual carniceria (Mexican grocery). Warm tortillas on a hot griddle. Place meat on tortilla, drizzle with the warm salsa, and tol with diced white onion, cilantro, and a squeeze of lime.
Yeah, homemade are good, but not worth the hassle for me. I don't have a press, and the fresh ones at Carniceria de Puebla on West Washington are like $1.50 for a pack of 30.Thanks! I've made homemade corn tortillas in the past that turned out really good. Use Masa harina. (spelling?)
Yeah, homemade are good, but not worth the hassle for me. I don't have a press, and the fresh ones at Carniceria de Puebla on West Washington are like $1.50 for a pack of 30.
Yes please!FOOD
Yes please!