The official Status update thread #227. Lets see what 2022 has in store for us

[OneBadV8]

morning ancjr

 

[SEIndSAM]

Goooood Morning Coop....

 

[SEIndSAM]

Goooood Morning rkw2...

 

[rkwhyte2]

Morning CM, Greg

 

[OneBadV8]

my last of the bacon I cooked this morning was just starting to get that off smell, i have my fingers crossed

 

[SEIndSAM]

Goooood Morning CM...

 

[SEIndSAM]

Goooood Morning Greg...

 

[SEIndSAM]

Goooood Morning V8...

 

[DoggyDaddy]

Mornin' rk, Greg and CM!

 

[GregD]

Morning rk2

 

[OneBadV8]

morning Coop, CM, rk2

 

[OneBadV8]

morning Greg

 

[DoggyDaddy]

Menards has Hormel thick cut every once in awhile. 1.5 lb package.

I've got a 3 lb. package of Kroger brand that I'll be starting tomorrow.

 

[GregD]

Good Morning SAM !

 

[GregD]

Howdy DD

 

[GregD]

Morning V8

 

[klausm]

i went almost 25 years hating bacon, even just the smell of it cooking, so yes it can go rancid.
I cooked so much of it when I was a cook at Azar's that the smell just turned me off, I am just now able to enjoy with other things, like a burger or chicken sammie

 

[DoggyDaddy]

i went almost 25 years hating bacon, even just the smell of it cooking, so yes it can go rancid.
I cooked so much of it when I was a cook at Azar's that the smell just turned me off, I am just now able to enjoy with other things, like a burger or chicken sammie

When Covid (I think) made my sense of taste get weird, bacon was about the only kind of meat that still tasted normal. It's gotten better now, but just about every other kind of meat had a metallic taste to it.

 

[rkwhyte2]

Morning V8, klaus

 

[SEIndSAM]

Batesville is 13* and sunny...