so that's why you got spiffed up yesterday
Same for me!na, I think just busy start of the year for a lot of us. At least for me anyway. Seems like work is sure getting in the way more often
Takes time to paint his nails and do his hair, you know.so that's why you got spiffed up yesterday
Takes time to paint his nails and do his hair, you know.
it came out pretty goodbaked rigatoni sounds pretty tasty
Howdy Sam, Expat, Deadeye and V8!
Expat, what are you wearing right now?
Yeah, I know this is coming for me one day. Trying to enjoy all the spicy things while I can now. I know there will be a day where I can't handle itI have to take an acid reducer any time I eat tomato sauce any more. i used to have an iron stomach.
Spicy has never bothered me and still doesn't (knock wood). The thing that used to tear me up was sausage (breakfast or polish or kielbasa) and dark meat pork, like pork shoulder or spare ribs. I think it was just the fattiness of it. I could always eat sausage gravy with no problem, just not sausage links or patties. I seem to have gotten over that now. I should probably try polish or kielbasa again sometime. I always liked the way they tasted, but they didn't like me much.Yeah, I know this is coming for me one day. Trying to enjoy all the spicy things while I can now. I know there will be a day where I can't handle it
a very gay looking fleece that my son (the commie) bought me a year or two ago. at least it is warmHowdy Sam, Expat, Deadeye and V8!
Expat, what are you wearing right now?