Sadly, it’s so ubiquitous it makes it almost impossible (certainly impractical) to boycott everyone.I just mentally cursed in my head.
See King Arthur flour is a superior product to most other flour on the market, without any added things like titanium dioxide ect...many of the others have. It also simply works as it should and has never failed on anything I have tried making with it.
Now. Well. Bobs was already a no go for me( https://www.bobsredmill.com/dei-policy ) now, King Arthur is as well. I have some flour from an Indian store(made in India, from 5 grains), it works well for some things, but a plain general purpose white flour...that is not supporting this crap I have no clue where to turn. Any ideas?