Local Cabela's selling 1k primers for a bit over $85 two weeks ago - to someone who probably took them directly to Gunbroker to double their money (I wasn't a buyer just an observer, was in line for something else)Yep, look at lumber. Lowes was stocked to the ceiling, and still trying to sell 2x4 pre-cut studs at about $9.00 each. Do you think ammo/components are any different?
My wife does that. She hates mushrooms, which is unfortunate since I love them.Nope. It turns my stomach. I substitute either cream of chicken or cream of celery in any recipe calling for cream of mushroom.
Well, as a "soup".. yuch.
But, add it to some dishes in the crock pot and.. a lot better.
So THAT's what they mean by "baptize the little monster".....
FRY FRY FRY not saute.I love mushroom soup, sautéed mushrooms, raw mushrooms and I even made portobello burgers once.
My wife left the ones on her chicken kabobs on the plate for me, tonight.
My son (in law) gets a couple hundred Morels each spring and sells about half on line. (Big bucks) he sautees some at our cook outs, sorry to say to all of you connoisseurs, but I find them just passable.
THIS.FRY FRY FRY not saute.
Not me! Saute: high heat and a little clarified butter are perfect. Frying is just not as good.FRY FRY FRY not saute.
You don't saute morels, they have to be crunchy on the outsideNot me! Saute: high heat and a little clarified butter are perfect. Frying is just not as good.
My son (in law) gets a couple hundred Morels each spring and sells about half on line. (Big bucks) he sautees some at our cook outs, sorry to say to all of you connoisseurs, but I find them just passable.