Hold on to your wallets people, food prices are going to increase another 2 to 3%…
What's going up the most?
Hold on to your wallets people, food prices are going to increase another 2 to 3%…
The prices on meat have already gone up.What's going up the most?
The prices on meat have already gone up.
You mentioned your Sako the other day. I'm sure you've told me about it before, but I know diddly squat about those. Care to give a young man a little education on that rifle?Good shooting, cannon man. Well done.
Meat prices. The processors are raising the prices but the farmers are not getting more. There are only 4 major processors in the US and they control everything. Remember Smithfield is the largest pork producer and is owned by the Chinese…..We also need more local slaughter houses that are owned by local owners.What's going up the most?
It's been quite noticeable, like the 1lb lean burger at Walmart is just shy of 6.00 now which is crazy. I haven't noticed it too bad for chicken and haven't bought pork chops in awhile so i'm not sure about that.Hold on to your wallets people, food prices are going to increase another 2 to 3%…
^^^^This is the answer.^^^^We also need more local slaughter houses that are owned by local owners.
The start up costs are astronomical and Gov over site is a weight and burden hard to overcome. Locals will pitch a bitch just like with pork producers and cattle.^^^^This is the answer.^^^^
The start up costs are astronomical and Gov over site is a weight and burden hard to overcome. Locals will pitch a bitch just like with pork producers and cattle.
the health inspection are brutal and money always changes hands.
^^^This. It's not like all of the local producers wanted to close down or sell to the "big" companies.
You mentioned your Sako the other day. I'm sure you've told me about it before, but I know diddly squat about those. Care to give a young man a little education on that rifle?
Yes. Crack Donut holes > crack Donuts. Far less messy and you don’t accidentally inhale the cinnamon stuff and almost die lol.Looks like you got some lumps in your box of powdered sugar.
And yes...
Google would be more informative on Sako in general. My rifle was purchased used from a local shop, now retired, many yrs ago. What I paid for the rifle and the 3-9x50 VX3 it came with would not have covered the price of the scope when new. It has, as far as I can tell, the original bbl in the original caliber (.222 Rem) and the twist makes it more suitable for lighter bullets. It doesn't care for anything over 50 grains and seems happier with 40s. I've never laddered a load and actually tested it but the bore felt like 10 miles of bad road when I got it. Many passes with some bore paste and it seems better though I've never scoped the bore to check for wear. With a load it likes It has been known to hit 3 dumdums in a row at 100 yds. I don't recall what the ctc was on our contest target at SGE was but that is probably only the second time I've ever measured a group from it and I have no idea what the first one measured.You mentioned your Sako the other day. I'm sure you've told me about it before, but I know diddly squat about those. Care to give a young man a little education on that rifle?