Steak sauce is for people that don't know how to pick and cook a great cut of meat.
Amen. I like my steaks screaming in pain."Bring me a live cow over to the table. I'll carve off what I want and ride the rest home!" -Denis Leary
Any else order their steaks "Pittsburghed"?
Where the steak is "heated to a very high temperature very quickly, so it is charred on the outside but still rare or raw on the inside."
Quite often, I'll do that myself. Sear my steak in my cast iron and then toss it under the broiler for just a few minutes. Flavors the outside and seals it in. Although I try for a medium-rare.