Did a run to Costco. Southside Indy had tp, paper towels, and bread. Didn't notice any sanitizer, but I didn't look really hard, either.
Are they still limiting quantities? Haven't been there since Feb, before limits started.
Hit Meijer (Portage) after work today
Absolutely no chicken(including frozen patties, strips, etc.), TP, Paper Towels, wipes, or sanitizers. Beef and pork both very slim pickings. Breakfast sausage also slim.
Was able to score a few more slabs of baby back ribs and a couple pork shoulders. Grabbed a few more pounds of bacon as well. All the less expensive bacon was gone, but I usually splurge on the good stuff anyway.
Also noticed that coffee was pretty slim pickings as well as saran wrap and aluminum foil.
At my local store, they replaced chicken with ground turkey.
Actually, since I think about it, a (complete) turkey sounds good...
Hey, what's a good price for beef tenderloin? Meijer is going to have it for $6.99 lb starting Sunday 05/03.
Check the ad in your area first. I had to put in my zip code to look at the online ad.Holy crap, that's cheap Snap! I know where I'll be Sunday morning when Meijer opens. Used to be a grocery store (Atlas) down here in Broadripple (that's where Letterman used to work as a bag boy as a kid) that always had whole tenderloins for $4.89/lb for years, when it was at least $9.99/lb elsewhere. They're closed now. I learned to cut steaks back in my restaurant days. Mmmm... filet mignon... Hell, I'll throw meat away to make room for that if I have to!
Check the ad in your area first. I had to put in my zip code to look at the online ad.
I've never had good luck with those tenderloins myself.
To me the vac pac tenderloins dont come close to a true filet. Never near as tender. Usually way fattier and dealing with the silver skin can be a pita.
We will have filet 2-3 times per month
We don't go out to eat so that is our treat. It's a whole lot cheaper, even at $20 per lb than getting 3 filet dinners at a restaurant, and always better with bigger portions when I make it. I always get hand cut from the butcher.
They do work good for steak fajitas though, which is usually what I end up doing with them whenever i do buy them
Lunchtime frustrations trying to be essential in Fort Wayne.
PNC to deposit a check for work. Two drive through lines four deep with no movement for five minutes. It is as if those people were trying to process a mortgage through the pneumatic tube. Luckily I was at the back and able to escape. Went to another PNC branch and was in and out quick.
Went to my local small town banker next and he met me at the door to get some loan documents. This guy is on it and had a 98% success rate getting his business customers PPP loans.
Next to two hardware stores for supplies to build sneeze shields for receptionists. Plexiglass sold out but ordered for next week. Brackets I ordered Tuesday had not arrived yet so next week too. My sample shield earlier this week turned out well.
Traffic was awful. Can’t believe how many people are out doing non-essential stuff.
I have a feeling it was a dumba** manager error. They closed the walk in lobby but did not beef up the drive through staffing. Of course it could have been a dumba** customer, but in both lanes?My old credit union sent out an email telling people to expect long lines at the drive through lanes, even telling people not to block traffic if the line extended out to the road.