This is a shout out to retailers - especially those in the retail food industry. My wife and I went out to a local restaurant Saturday night with some friends. We had an excellent meal - the food was great and the service was excellent.
I don’t often review the bill line item by line item but just generally scan it to make sure it’s reasonably close to what I was expecting. When I looked at the bill I noticed something I‘ve never seen before. A notation of a $.01 charge for “rounding up.” I asked the server for an explanation and she wasn’t really able to provide a clear answer.
As an aside the people that we were eating with had no such charge on their bill.
Wondering if anyone can offer a brief explanation of the “rounding up” logic ?
I love filet.
Did you go with rare?