I didn't tell anyone at the time (except my wife).
Several years ago, I must have gotten some kind of evil disease, I could not eat bacon without getting ill, I couldn't even stand the smell. It lasted for a year and then it went away.
I especially didn't tell INGO because I am addicted and know the wrath of the hammer would have taken me out.
I'm sorry you turned communist. It must be difficult.when I cooked at Azar's I cooked so much bacon that just the smell was more than I wanted, it took years to get over it. Now I will eat it on hamburgers, salads, and BLT's, but not plain
mildly agnostic, not complete atheismI'm sorry you turned communist. It must be difficult.
I worked for Alex Azar for two years at the Moonraker and Wharf. Met my wife there. I never got sick of free prime rib though.when I cooked at Azar's I cooked so much bacon that just the smell was more than I wanted, it took years to get over it. Now I will eat it on hamburgers, salads, and BLT's, but not plain
BannedI didn't tell anyone at the time (except my wife).
Several years ago, I must have gotten some kind of evil disease, I could not eat bacon without getting ill, I couldn't even stand the smell. It lasted for a year and then it went away.
I especially didn't tell INGO because I am addicted and know the wrath of the hammer would have taken me out.
Sorry but you can no longer post. Bacon Is a requirement.Banned
My best man worked at the Ponderosa in Fort Wayne while I was at the Moonraker. We ate like kings.I was a proud steak cook at Ponderosa #1 in Kokomo back in HS
My first restaurant job was at a Bonanza in W. Lafayette. Then Sizzler, then a number of smaller places before going to TGI Fridays for almost 10 years.I was a proud steak cook at Ponderosa #1 in Kokomo back in HS
I was a proud steak eater at Ponderosa and Sizzler once upon a time.I was a proud steak cook at Ponderosa #1 in Kokomo back in HS
I don’t know, but if I told you I had ‘a friend’ who didn’t like the bacon maple donuts, the bacon in the donuts, or the bacon in the pancakes would you banish him from INGO? Or is it ok to love bacon just not in the dough?
Remember, asking for a friend!
So much for standards.As long as he still likes plain bacon, that is enough for INGO.
Which half held it against you? The half he did or the half he didn't.I learned how to work in a restaurant. Had a good boss. The only downside was that there were 33 waitresses and half, on any given night, hated my guts. My brother had tapped half of them when he worked there and they held it against me.
Chicken.I'm not eating anything that must be processed in lye to make it edible.
A waste of 2 perfectly suitable items. Nearly as foul as dill pickles on Oreos.And how do we all feel about yellow mustard on fig newtons?