There is no way I am letting facts get in the way of my opinion.Pizza (English: /ˈpiːtsə/ PEET-sə, Italian: [ˈpittsa], Neapolitan: [ˈpittsə]) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onions, olives, vegetables, meat, ham, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven.[1]
As you can see, pizza is a combination of ingredients, and not just the dough.
My better half loves bread with mayo and pieces of sliced block cheddar cheese.I am sure we can all agree on this and move on to more important things, like why mayo should never be eaten by anybody. And cheese. And tomato.
Me thinks a heated thread could be started about chili...beans or no beans?Pizza is like Chili. There's no consensus ever and it's usually all edible to a fat guy like me.
Real chili... is nothing but beans.Me thinks a heated thread could be started about chili...beans or no beans?
I like that... just leave off the bread and mayo. I love eating blocks of cheese by themselvesMy better half loves bread with mayo and pieces of sliced block cheddar cheese.
It might sound super Hoosiery-but I haven't turned down this sammy yet as a late night snack.
I like beans in chili, but real chili is steak, chunked up, no beans, and no tomato, the red is from chili peppersReal chili... is nothing but beans.
Absolutely. And quite tasty. I made it once.I like beans in chili, but real chili is steak, chunked up, no beans, and no tomato, the red is from chili peppers
Can confirm, chili made with venison is awesome.I talked with the camp cook about chunking up some venison next time she makes chili. Sounding better by the minute.
That's a salad.I like pizza without any crust.
I double concur. Try the no tomato and red chili version. Add beans if you like, I would.Can confirm, chili made with venison is awesome.
Ok. I like pizza salad.That's a salad.
This is a "traditional red Texas chili" recipe. I've not tried it, but it looks amazing.I like beans in chili, but real chili is steak, chunked up, no beans, and no tomato, the red is from chili peppers
This is a "traditional red Texas chili" recipe. I've not tried it, but it looks amazing.
I knew a good old boy from West Virginia when he was finishing out his last assignment at Bolling AFB in Washington DC. He made a great venison chili. He took some in to an office party and people raved about it - until he told them it was Bambi. Lots of pale faces.I talked with the camp cook about chunking up some venison next time she makes chili. Sounding better by the minute.
Hey!Air force, that explains it.