If you're wanting to poop through a screen door it's perfect.Perfect combination
Little kings never did THAT for me.If you're wanting to poop through a screen door it's perfect.
Apparently you didn't try hard enoughLittle kings never did THAT for me.
How about like the Schlitz Sh*ts?Little kings never did THAT for me.
Nope.How about like the Schlitz Sh*ts?
Drank a couple.Little Kings was a thing when I was in high school.
Still made in Cincinnati, and Importantly... not owned by AB Inbev..we called them : little green grenades" they have moved several times by now and the water does make a difference in taste
Everytime someone hates.. I indoctrinate the young by buying some kids a Hawaiian pizza
Pizza groomer!!Everytime someone hates.. I indoctrinate the young by buying some kids a Hawaiian pizza
I went to visit a girl in Australia back in 2000, and she took me to her parents' farm. Her dad was an Italian immigrant to Australia but he had been there long enough to pick up a bit of an Aussie accent as well. An Aussie/Italian accent is something to behold. I don't even know how to describe it.This is all very blasphemous! Lol.
My take is: Pineapple on pizza is fine when it's garbage chain pizza: Papa John's, Domino's, etc. But on REAL pizza, even pepperoni is almost a crime.
I am from NY, wife is Italian. We definitely have an idea of what pizza should be. Most people from Italy think our pizza from anywhere is a joke, because it's basically as you described over there. Over here, we need it just a tad more deadly. Closer to heart attack after eating, the better.I went to visit a girl in Australia back in 2000, and she took me to her parents' farm. Her dad was an Italian immigrant to Australia but he had been there long enough to pick up a bit of an Aussie accent as well. An Aussie/Italian accent is something to behold. I don't even know how to describe it.
But anyhow the point to that story was that he made a homemade pizza when I was there, and it was very "light". By that I mean a thin crust, tomato sauce, some roma tomato slices, some fresh basil, green pepper ("capsicum" as he called it) and a little mozzarella. I think they'd call it a margherita pizza here, but it was pretty good. He was from Sicily IIRC and he did say that the food in general was much "heavier" in northern Italy.