OSUT 263: Vote Early and Vote Often...Just Make Sure You Vote!

[DoggyDaddy]

TV church is almost over. What time is colts game?

1:00 on CBS.

 

[DoggyDaddy]

Got the fajitas cooking.

 

[DoggyDaddy]

Mmmm...

 

[DoggyDaddy]

That hit the spot. Been a long time since I made those fajitas. Now I'm just waiting for the Colts game to start.

 

[Expat]

 

[Brandon]

Just did some landscaping.

~700lbs of landscaping stone. Doesn't go very far.

 

[Expat]

Boo!

 

[GregD]

Howdy Expat

 

[Expat]

Howdy Expat

Hello Greg.

 

[DoggyDaddy]

Howdy Expat and Greg.

 

[Expat]

Bears down 7-0 to the Caroline Painters

 

[Expat]

Hello DD

 

[foszoe]

1:00 on CBS.

Tuning in niw

 

[foszoe]

That hit the spot. Been a long time since I made those fajitas. Now I'm just waiting for the Colts game to start.

I have a tough time making them without making them too greasy

 

[DoggyDaddy]

I have a tough time making them without making them too greasy

The only "grease" I used was a little bit of cooking spray on the skillets.

 

[foszoe]

The only "grease" I used was a little bit of cooking spray on the skillets.

I think i put too much oil in to stir up the veggies and the meat juices then I add it together and it's too sofgy

 

[DoggyDaddy]

I think i put too much oil in to stir up the veggies and the meat juices then I add it together and it's too sofgy

I cook my veggies in my marinade - 1 cup water, 1/2 cup soy sauce, 1/4 cup liquid smoke, 1/8 cup A1, 1/2 cup sugar, 1 tbsp. black pepper, 1 tsp salt, until the veggies are soft and caramelized.

Edit: I don't use all the marinade to cook the veggies. Just enough to be a little less than 1/4" deep in the cast iron skillet. It cooks down until there's really no liquid left. Just a thick "syrup".

 

[foszoe]

I'll try that

 

[DoggyDaddy]

I'll try that

It's the TGI Fridays recipe from the mid 80's to mid 90's. They don't do it that way anymore.

 

[Expat]

Bears 14-7