Just throw em in a bit for a bit first before using. I do prefer them usuallyYou know I keep a package of corn tortillas in the fridge but I usually end up pitching them. They are in there in case….
75 and cloudy today here. I'm hoping I get a chance to mow.High of 75 and sunny today
That's one of those I bought on DVD. Had it on VHS in that era.A Star is Born with him and Streisand was one of the wife’s favorite movies, we went to the theater to see it. I had a crush on Barbra back then.
Ivy Tech is offering a 4 day free welding class.
I've got to go over there this AM to take a math test and assesment. For a free class!
Not to start up a chili discussion again, but they do make a special thick masa dough that they put in soups and chilis. It is like corn dumplings. YUM!Just throw em in a bit for a bit first before using. I do prefer them usually
It's good! Although to be completely honest, I don't know that I could really tell the cocoa was in there once it was all said and done.Not to start up a chili discussion again, but they do make a special thick masa dough that they put in soups and chilis. It is like corn dumplings. YUM!
Now I'll fightcha if you start up about spaghetti in chili, but masa dumplings, boiled, then fried, served as a side to add while eating, are wonderful.
Speaking of chili, though, DD how did it turn out with your experiment?